Bloody Mariachi
1 1/2 oz : Patrón Reposado
3 oz : sangrita (tomato juice, diced jalapeños, habanero hot sauce, fresh lime and orange juices)
agave syrup
lime or cherry tomato for garnish
3 oz : sangrita (tomato juice, diced jalapeños, habanero hot sauce, fresh lime and orange juices)
agave syrup
lime or cherry tomato for garnish
METHOD
Rim a highball glass with agave syrup and dip in sea salt. Pour Patrón Reposado and sangrita over ice into the highball glass, and stir.
Garnish with a lime or cherry tomato.
Garnish with a lime or cherry tomato.
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