The whiskey used in Baileys is a triple-distilled Irish pot still whiskey. (Scotch whisky is normally double-distilled.
Baileys is the only cream liqueur that guarantees a totally natural product which delivers that unique, smooth Baileys taste for 24 months from the day it was made. Baileys accounts for more than 50% of all spirits exported from Ireland. Approximately 1500 farms supply the milk and
50 million gallons of milk per year go into the making of Baileys Original Irish Cream. You don't have to refrigerate your bottle, but we recommend it - and it tastes even better when it's chilled! flavors.
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