GORDON'S GIN

The worlds No. 1 London Dry Gin is carefully distilled to the original secret recipe.

It was developed in London in 1769 by a Scot, Alexander Gordon, who had opened a distillery in the Southwark area, later moving in 1786 to Clerkenwell. The Special London Dry Gin he developed proved successful, and its recipe remains unchanged to this day. Triple-distilled, the gin contains juniper berries, coriander seeds, angelica root and one other botanical. In 1858 the worlds first ever cocktail was created using Gordons London Dry Gin and tonic water. Today, 10 bottles of Gordons Gin are consumed per minute around the world.

AVIATON GIN

Aviation Gin is a unique partnership between Lee Medoff and Christian Krogstad of House Spirits Distilling in Portland, OR and mixologist Ryan Magarian of Liquid Kitchen in Seattle, WA.

Aviation Gin is made in the full bodied Dutch Style of days gone by with 100% rye grain neutral spirit and what can be simply described as a 'botanical democracy' of Juniper, Cardamom, Coriander, Lavender, Anise Seed, Sasparilla, and dried orange peel.

AMARULA CREAM

Amarula is a cream liqueur manufactured in South Africa. It is made with sugar, cream and the fruit of the African Marula tree (Sclerocarya birrea) which is also locally called the Elephant tree or the Marriage Tree. It has had some success at international spirit ratings competitions, winning a gold medal at the 2006 San Francisco World Spirits Competition.
Amarula was first marketed by Southern Liqueur Company of South Africa (the current trademark owners) as a liqueur in September 1989, the Amarula spirit having been launched in 1983. It has the taste of slightly fruity caramel. Amarula has received consistently good reviews, with the caveat that, like many cream liqueurs, it is too sweet for some palates. It has become the second largest seller in the cream liqueur category after Bailey's Irish Cream, with particular success in Brazil. It is popular and common throughout Africa, especially the south and east coast.

KAHLUA

Kahlúa is a Mexican coffee-flavored liqueur. It is dense and sweet, with the distinct taste of coffee, from which it is made. Kahlúa also contains sugar, corn syrup and vanilla bean.

Blueberry Martinicocktail recipe

Ingredients

1. 4 Parts ABSOLUT VODKA
2. 1 Part Water
3. 1 Part Blueberry Liqueur
4. Simple Syrup To Taste
5. 3 On Cocktail Stick Blueberry

How to mix this cocktail

Fill a shaker with ice cubes. Add all ingredients. Shake and strain into a chilled cocktail glass. Garnish with blueberry.

ABSOLUT Blues cocktail recipe

Ingredients

1. 2 Parts ABSOLUT BERRI AÇAÍ
2. 1 Part Lemon Juice
3. 1 Part Simple Syrup
4. 4 Whole Blueberry
5. 1 Wedge Lemon

How to mix this cocktail

Add all ingredients into a shaker. Shake and strain into a rocks glass filled with ice cubes. Garnish with lemon and blueberry.

ABSOLUT APEACH

ABSOLUT APEACH was introduced in 2005. It soon found its public around the world, both in Asia where the peach fruit is originally from, and in the part of the world where ABSOLUT is from. (By the way, ABSOLUT also found some devotees in the countries in between).

ABSOLUT APEACH is made exclusively from natural ingredients, and unlike most other flavored vodkas, it doesn’t contain any added sugar. It’s smooth and mellow, with a sophisticated and fruity character of peach. 

The main ingredients in ABSOLUT APEACH are ABSOLUT VODKA and peach flavor. ABSOLUT VODKA is made from water and winter wheat. The water comes from a deep well in Åhus where it’s protected from impurities. The winter wheat is also grown in Åhus and differs from other crops: it’s sown in fall, and harvested the next one. Days in between it grows under the Swedish snow developing its hard grain. Also, the use of fertilizers is minimized. Of course, the peaches are just as natural as the rest of the ingredients. 

ABSOLUT PEARS

Introduced in 2007, ABSOLUT PEARS is quite a newcomer in the ABSOLUT family. And as with all talented rookies, the audience soon took it to their hearts. Probably because it’s such a good alternative to other overly sugared alternatives around.


ABSOLUT PEARS is made exclusively from natural ingredients, and unlike most other flavored vodkas, it doesn’t contain any added sugar. ABSOLUT PEARS is fresh and delicate, with a smack of mellow pears and a long fruity aftertaste.


The main ingredients in ABSOLUT PEARS are ABSOLUT VODKA and pear flavor. ABSOLUT VODKA is made from water and winter wheat. The water comes from a deep well in Åhus where it’s protected from impurities. The winter wheat is also grown in Åhus and differs from other crops: it’s sown one fall, and harvested the next one. Days in between it grows under the Swedish snow developing its hard grain. Also, the use of fertilizers is minimized. Of course, the pears are as natural as the rest of the ingredients.

ABSOLUT MANDRIN

ABSOLUT MANDRIN was launched in 1999, 20 years after ABSOLUT VODKA. It’s the fourth flavored ABSOLUT in the row after PEPPER, CITRON and KURANT. And since mandarin and orange are among the most popular flavors in the world, ABSOLUT MANDRIN was received with the same enthusiasm as the rest of the family members.



ABSOLUT MANDRIN is made exclusively from natural ingredients, and unlike most other flavored vodkas, it doesn’t contain any added sugar. It’s complex, smooth and mellow with a fruity mandarin and orange character mixed with a note of orange peel.


The main ingredients in ABSOLUT MANDRIN are ABSOLUT VODKA and orange, mandarin and citrus flavor. ABSOLUT VODKA is made from water and winter wheat. The water comes from a deep well in Åhus where it’s protected from impurities. The winter wheat is also grown in Åhus and differs from other crops: it’s sown in fall, and harvested the next one. Days in between it grows under the Swedish snow developing its hard grain. Also, the use of fertilizers is minimized. Though mandarin and orange is the main flavors, other citrus fruits are added to give ABSOLUT MANDRIN its perfect character.

ABSOLUT KURANT

The story behind the name ABSOLUT KURANT is black currant, a typical Swedish berry from which the flavor is taken. When launched in 1992 it was a tribute to the Swedish origin of ABSOLUT. Originally it was even supposed to be called ABSOLUT VINBÄR since the Swedish word for black currant is vinbär. Only thing was that the English pronunciation would have been wine bar.


ABSOLUT KURANT is made exclusively from natural ingredients, and unlike most other flavored vodkas, it doesn’t contain any added sugar. It’s smooth and mellow, with a fruity black currant character and a hint of tartness.


The main ingredients in ABSOLUT KURANT are ABSOLUT VODKA and black currant flavor. ABSOLUT VODKA is made from water and winter wheat. The water comes from a deep well in Åhus where it’s protected from impurities. The winter wheat is also grown in Åhus and differs from other crops: it’s sown in fall, and harvested the next one. Days in between it grows under the Swedish snow developing its hard grain. Also, the use of fertilizers is minimized. Of course, the black currant is as natural as the rest of the ingredients

ABSLOUT CITRON

ABSOLUT CITRON was good news for “vodka on the rocks with a twist of lemon” fans back in the 80’s (and there were lots of them). More specifically ABSOLUT CITRON was launched in 1988, nine years after ABSOLUT ORIGINAL and two years after the first flavored family member ABSOLUT PEPPER. The success was major among the twist-of-lemon-people, but it also became the main ingredient in the blockbuster drink “Cosmopolitan”.


ABSOLUT CITRON is made exclusively from natural ingredients, and unlike most other flavored vodkas, it doesn’t contain any added sugar. To put it short and simple: ABSOLUT CITRON is smooth and mellow, with a fresh fruity lemon and lime character and a note of lemon peel. 


The main ingredients in ABSOLUT CITRON are ABSOLUT VODKA and citrus flavor. ABSOLUT VODKA is made from water and winter wheat. The water comes from a deep well in Åhus where it’s protected from impurities. The winter wheat is also grown in Åhus and differs from other crops: it’s sown one fall, and harvested the next one. Days in between it grows under the Swedish snow developing its hard grain. Also, the use of fertilizers is minimized. Though lemon is the main flavor, lime is also added to give ABSOLUT CITRON its perfect character.

ABSOLUT RASPBERRI

Since wild raspberries are often found in the Swedish hillsides, nothing could be more natural than introducing ABSOLUT RASPBERRI. And so it was, in 2004, 25 years after the introduction of ABSOLUT VODKA. 

ABSOLUT RASPBERRI is made exclusively from natural ingredients, and unlike most other flavored vodkas, it doesn’t contain any added sugar. It’s rich and intense with the fresh and fruity character of ripened raspberries. 

The main ingredients in ABSOLUT RASPBERRI are ABSOLUT VODKA and raspberry flavor. ABSOLUT VODKA is made from water and winter wheat. The water comes from a deep well in Åhus where it’s protected from impurities. The winter wheat is also grown in Åhus and differs from other crops: it’s sown one fall, and harvested the next one. Days in between it grows under the Swedish snow developing its hard grain. Also, the use of fertilizers is minimized. The raspberries are as natural as the rest of the ingredients.

ABSOLUT BERRI AÇAÍ

Imagine a sensory encounter with the perfect mix of berry flavors. Fresh blueberry flavor native to Europe and North America, fruity pomegranate from Southwest Asia, and smooth açai from South America. Now imagine these blended with pure premium vodka. And served chilled over ice.


ABSOLUT BERRI AÇAÍ is the latest addition to the ABSOLUT family, and it's the first blend among the core flavors of the permanent range of ABSOLUT. Expressive and complex — BERRI AÇAÍ is a vodka with açaí, blueberry and pomegranate flavor, inspired by berries and fruits from around the world.


The versatility of ABSOLUT BERRI AÇAÍ inspires the creative imagination. This flavor is no different. Just as the berries mix well together, ABSOLUT BERRI AÇAÍ mixes well with a wide range of fruit juices and sodas. With the new flavor, ABSOLUT hopes to inspire you to try out new things and explore the possibilities of drink mixing at home or when out with friends.

ABSOLUT VODKA

ABSOLUT VODKA was first launched in New York in 1979. It soon became talk of the town, the US and eventually of the world. But the recipe behind the pure and natural taste of ABSOLUT is actually older than 30 years. So is the 18th century medicine flask found in an antique store in Stockholm that gave inspiration to the iconic ABSOLUT VODKA bottle.

ABSOLUT VODKA is made exclusively from natural ingredients, and unlike other vodkas, it doesn’t contain any added sugar. In fact ABSOLUT is as pure as vodka can be. Still, that purity has a certain taste: Rich, full-bodied and complex, yet smooth and mellow with a distinct character of grain, followed by a hint of dried fruit. 

ABSOLUT 100

ABSOLUT 100 is an intense, yet exceptionally smooth super premium vodka. Even a small amount gives the total ABSOLUT 100 experience. The stylish black bottle stands out from the ordinary, enhancing the luxurious treat.

ABSOLUT 100 is made exclusively from natural ingredients, and unlike other vodkas, it doesn’t contain any added sugar. It’s distinct with spicy notes, yet luxuriously smooth, with a fresh and velvety texture.

ABSOLUT RUBY RED

ABSOLUT RUBY RED was introduced in 2006, just a few years after the success with the other citrus flavored members of the family ABSOLUT CITRON and ABSOLUT MANDRIN. The name ABSOLUT RUBY RED is taken from a special kind of red grapefruit. And grapefruit is of course what it tastes like!

ABSOLUT RUBY RED is made exclusively from natural ingredients, and unlike most other flavored vodkas, it doesn’t contain any added sugar. ABSOLUT RUBY RED is smooth and fruity with a crisp and refreshing character of zesty grapefruit.

Mini Stout

Mini Stout

2 oz : Patrón XO Cafe
1 oz : Irish cream

METHOD

Pour Patrón XO Cafe into a glass. Top off with Irish cream.

Bloody Mariachi

Bloody Mariachi

1 1/2 oz : Patrón Reposado
3 oz : sangrita (tomato juice, diced jalapeños, habanero hot sauce, fresh lime and orange juices)
agave syrup
lime or cherry tomato for garnish

METHOD

Rim a highball glass with agave syrup and dip in sea salt. Pour Patrón Reposado and sangrita over ice into the highball glass, and stir.
Garnish with a lime or cherry tomato.

Baileys Chocolatini

Baileys Chocolatini

Ingredients: 

• Ice 
• 50ml of Baileys Irish Cream
• 10ml of Smirnoff No.21® Vodka 
• 5ml of chocolate liqueur

• Step 1: Drop several ice cubes into a shaker
• Step 2: Pour over 50ml of Baileys, 10ml of Smirnoff No.21® Vodka and 15ml of chocolate liqueur 
• Step 3: Shake together 
• Step 4: Strain drink into a chilled Martini glass 

Indulge!

Tips:

• Garnish your Martini with chocolate shavings or chocolate flake.
• If you don’t have chocolate then try a sprinkling of cocoa powder or hot chocolate powder.
• If you don’t have either then don’t worry, this drink is so chocolaty you’ll find it hard to improve! 

Each serving contains 12.7 grams of alcohol.

Baileys Blended with a hint of Crème Caramel

Baileys Blended with a hint of Crème Caramel

Ingredients

• 2 large Ice cubes
• 50ml of Baileys with a hint of Crème Caramel per person

• Step 1: Drop 2 large ice cubes into your blender (that’s 2 per person)
• Step 2: Add 50ml of Baileys with a hint of Crème Caramel per person
• Step 3: Blend until completely smooth
• Step 4: Pour into your tall glasses

• Each serving contains 6.7 grams of alcohol.

Baileys Shaken with ice with a hint of Mint Chocolate

Baileys Shaken with ice with a hint of Mint Chocolate

Ingredients:

• Ice
• 50ml of Baileys with a hint of Mint Chocolate per person
• Chocolate or cocoa powder

• Step 1: Fill a cocktail shaker with plenty of ice
• Step 2: Pour in 50ml of Baileys with a hint of Mint Chocolate per person
• Step 3: Shake vigorously
• Step 4: Strain into martini glasses
• Step 5: Garnish with dusting of chocolate or cocoa powder

• Each serving contains 6.7 grams of alcohol.

Baileys Over Ice

Baileys Over Ice

Ingredients:

• Three large ice cubes
• 50ml of Baileys Irish Cream

• Step 1: Drop three large ice cubes into a tumbler
• Step 2: Pour over 50ml of Baileys
• Step 3: Serve with friends

• Each serving contains 6.7 grams of alcohol.

Baileys Caramel Cream

Baileys Caramel Cream 
Baileys Caramel Cream is blended with Baileys Original Irish Cream keeping the award-winning recipe yet complementing it with the added taste of caramel. Now, with the addition Baileys Caramel, there's a whole new dimension to the Baileys cocktail experience. 

Baileys Mint Chocolate

Baileys Mint Chocolate 

Baileys Mint Chocolate is blended with Baileys Original Irish Cream keeping the award-winning recipe yet complementing it with the added taste of mint chocolate. Since its first introduction nearly 30 years ago, Baileys has successfully combined the luxurious flavors of vanilla, chocolate, fresh cream and Irish whiskey to become one of the most popular spirits in the world.

Baileys Irish Cream

Baileys Irish Cream

The whiskey used in Baileys is a triple-distilled Irish pot still whiskey. (Scotch whisky is normally double-distilled.

Baileys is the only cream liqueur that guarantees a totally natural product which delivers that unique, smooth Baileys taste for 24 months from the day it was made. Baileys accounts for more than 50% of all spirits exported from Ireland. Approximately 1500 farms supply the milk and
50 million gallons of milk per year go into the making of Baileys Original Irish Cream. You don't have to refrigerate your bottle, but we recommend it - and it tastes even better when it's chilled! flavors.

PATRÓN CITRÓNGE

PATRÓN CITRÓNGE

Patrón Citrónge is a premium reserve, extra fine orange liqueur. Made in Jalisco, Mexico the all-natural Patrón Citrónge delivers a sweet and smooth fresh orange taste that is excellent straight or to enhance a premium cocktail. It also adds a unique flavor to gourmet recipes. Patrón Citrónge and Patrón Tequila make the finest, most authentic, smooth and delicious Margaritas.

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40% Alc. Vol.

Available in 1L & 750ml