GORDON'S GIN

The worlds No. 1 London Dry Gin is carefully distilled to the original secret recipe.

It was developed in London in 1769 by a Scot, Alexander Gordon, who had opened a distillery in the Southwark area, later moving in 1786 to Clerkenwell. The Special London Dry Gin he developed proved successful, and its recipe remains unchanged to this day. Triple-distilled, the gin contains juniper berries, coriander seeds, angelica root and one other botanical. In 1858 the worlds first ever cocktail was created using Gordons London Dry Gin and tonic water. Today, 10 bottles of Gordons Gin are consumed per minute around the world.

AVIATON GIN

Aviation Gin is a unique partnership between Lee Medoff and Christian Krogstad of House Spirits Distilling in Portland, OR and mixologist Ryan Magarian of Liquid Kitchen in Seattle, WA.

Aviation Gin is made in the full bodied Dutch Style of days gone by with 100% rye grain neutral spirit and what can be simply described as a 'botanical democracy' of Juniper, Cardamom, Coriander, Lavender, Anise Seed, Sasparilla, and dried orange peel.

AMARULA CREAM

Amarula is a cream liqueur manufactured in South Africa. It is made with sugar, cream and the fruit of the African Marula tree (Sclerocarya birrea) which is also locally called the Elephant tree or the Marriage Tree. It has had some success at international spirit ratings competitions, winning a gold medal at the 2006 San Francisco World Spirits Competition.
Amarula was first marketed by Southern Liqueur Company of South Africa (the current trademark owners) as a liqueur in September 1989, the Amarula spirit having been launched in 1983. It has the taste of slightly fruity caramel. Amarula has received consistently good reviews, with the caveat that, like many cream liqueurs, it is too sweet for some palates. It has become the second largest seller in the cream liqueur category after Bailey's Irish Cream, with particular success in Brazil. It is popular and common throughout Africa, especially the south and east coast.

KAHLUA

Kahlúa is a Mexican coffee-flavored liqueur. It is dense and sweet, with the distinct taste of coffee, from which it is made. Kahlúa also contains sugar, corn syrup and vanilla bean.

Blueberry Martinicocktail recipe

Ingredients

1. 4 Parts ABSOLUT VODKA
2. 1 Part Water
3. 1 Part Blueberry Liqueur
4. Simple Syrup To Taste
5. 3 On Cocktail Stick Blueberry

How to mix this cocktail

Fill a shaker with ice cubes. Add all ingredients. Shake and strain into a chilled cocktail glass. Garnish with blueberry.

ABSOLUT Blues cocktail recipe

Ingredients

1. 2 Parts ABSOLUT BERRI AÇAÍ
2. 1 Part Lemon Juice
3. 1 Part Simple Syrup
4. 4 Whole Blueberry
5. 1 Wedge Lemon

How to mix this cocktail

Add all ingredients into a shaker. Shake and strain into a rocks glass filled with ice cubes. Garnish with lemon and blueberry.

ABSOLUT APEACH

ABSOLUT APEACH was introduced in 2005. It soon found its public around the world, both in Asia where the peach fruit is originally from, and in the part of the world where ABSOLUT is from. (By the way, ABSOLUT also found some devotees in the countries in between).

ABSOLUT APEACH is made exclusively from natural ingredients, and unlike most other flavored vodkas, it doesn’t contain any added sugar. It’s smooth and mellow, with a sophisticated and fruity character of peach. 

The main ingredients in ABSOLUT APEACH are ABSOLUT VODKA and peach flavor. ABSOLUT VODKA is made from water and winter wheat. The water comes from a deep well in Åhus where it’s protected from impurities. The winter wheat is also grown in Åhus and differs from other crops: it’s sown in fall, and harvested the next one. Days in between it grows under the Swedish snow developing its hard grain. Also, the use of fertilizers is minimized. Of course, the peaches are just as natural as the rest of the ingredients.